Happy Halloween!
It's hard to believe it's already three weeks into our off season.
We've been getting winter ready; wood splitting, lugging, stacking, yard cleaning (after splitting, lugging, stacking), etc., etc., etc..
We've been fortunate to have good weather. Summer finally arrived! It's raining today. Not so good for the kiddies tonight. I do recall, all those many, many, many (wait a minute - take away one many) years ago groaning about having to wear a coat or rain jacket over my costume. But, to quote Rush who quoted somebody else (I'm not Googling that) "Plus ça change, plus c'est la même chose." (Okay, I Googled it - 1849, French writer Jean-Baptiste Alphonse Karr). But let's face it, Rush said it best!
At the end of every year we have some leftover perishables that need to be used up so just when I think I'm out of the kitchen, I get pulled back in. (Hey, that's a great line! Someone should use that in a movie.) This year we had some apples left from our tree and some cream cheese. Now, we could have just eaten the apples and put the cream cheese on bagels but where's the fun in that?
The buns are home made as well from my own recipe. People often ask if we make bread. There's nothing like fresh baked bread and buns but they are so time consuming, unfortunately, it's not possible for the store.
So apple pie made sense and those are carrot cakes. Yep! That's where the cream cheese is going. Nothing but good old fashioned healthy baking here! Anyone know of a good cardiologist? (Just kidding - not really.)
Anyhoo, I just wanted to pop in, say hi, see how y'all are doing. We hope you're well and that you have a fabulous Halloween!
Until next time, be careful out there (Wow! Another great line! Someoene should use that in a television show! I am on a roll.) ❤️
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