This recipe will make approximately eight 3 inch pancakes (any bigger and they're difficult to flip). I don't recommend doubling the recipe. They're quick to mix up so if you need more, while one batch is cooking, prepare another.
1/8 teaspoon baking powder
|Mash bananas until chunky.|
|Beat two eggs in a separate bowl.|
|Add baking powder and eggs to bananas and mix.|
|Pour 3 inch circles onto well greased (we used butter) hot grill or pan.|
|When the baking powder has activated (pancakes will fluff slightly)|
flip and let cook until golden.
Top with fruit, syrup, or dust with icing sugar.
It's up to you!