April Hours:
Saturday 10am - 5pm
Sunday 10am - 3pm
We'll look forward to your visit!




1035 Koshlong Lake Road
Haliburton, Ontario
K0M 1S0
705-457-4823
We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.
Here at The Little Tart all of our baked goods are created from scratch and made by hand fresh daily the way home baking should be.
We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.
Visit us at The Little Tart and fall in love at first bite!
Making mouths water since 2009.

Thursday, April 13, 2017

Saturday, March 11, 2017

Opening Easter Weekend

Happy Friday, my friends!

It's time to spring forward!

It has been a long wild, crazy, winter and we are ready for spring!...
Thank you so much for sticking around considering I didn't post much this past winter. It was a bit of a difficult one for Bill and I. Beside the fact that it just wouldn't stop snowing, ice raining, melting, snowing, ice raining, snowing! We had a number of medical issues to contend with.


I'm happy to say neither of us face surgery in the near future (so far). Bill has one more MRI in early April, then it's cortisone for each of us and we'll be good to go! Yep. That's the kind of winter we've had.

But you don't want to hear about our winter woes. You want to hear what I have to say next…

We will be opening for Easter!

As we turn the clocks ahead this weekend our thoughts turn to our 9th season and we are so pleased to say it will begin on April 15th at 10am.

Wow! That was good. Was it as good for you?

We feel like we've been in hibernation this winter and it's time to WAKE UP and shake, shake, shake our booties! (But not too hard. We don't want to shake anything loose.)

So… if you're going to be near or around the Haliburton Highlands Easter weekend we hope you'll pay us a visit!

We're in the midst of another cold snap. We hope our news adds a little warmth to your day. Have a fabulous weekend!

Monday, November 28, 2016

Opening for Christmas!



We are happy to announce - will be opening for Christmas!...

Once again it will be short and sweet and of course weather permitting (we don't want to encourage anyone to be on the roads when they're treacherous).

We had such a good time last year we just had to do it again!

We will be opening December 23rd and 24th ( that's the Friday and Saturday) from 10am to 4pm (It sure gets dark early.)

As always we will operate on a first come, first serve basis. We will be stocking the store with lots of goodies and we sure hope you'll help us spread the word.

Most of all, we hope we'll be seeing you!

Sunday, October 9, 2016

Another Year Over

Time is a funny thing; it stretches out into infinity but blink and a season has passed. 

When Bill and I opened our doors for the first time 8 years ago we didn't know what to expect. We had my mom's recipe collection, a business name, and the countless hours I spent in my mom's kitchen. 

We were determined to make it work. 

Neither of us had ever worked in (never mind operated) a pastry shop. The "Donald Dairy Bar" was our first experience in retail. We must have been out of our minds, but in the words of Garth Brooks "Life is not tried it is merely survived when your standing outside the fire"; so we jumped in eyes wide open. When you don't know what the rules are, you don't know you're breaking them and sometimes the results are absolutely fabulous! 

While many bakeries have redefined "home baking" an offer anything but - we were determined to offer the real thing; the kind of baking I grew up with. We were going to bake the way my mother had taught me. It's the hard way, but it's the only way I know. 

We violated the first rule of business – location – out here "in the middle of nowhere". We didn't have an advertising budget and would have to rely on word of mouth - the slowest (albeit the absolute best) possible way to grow a business. 

And here we are at the end of our eighth year - looking forward to our ninth.

Against all odds, we're still here!

We thank you often because we can't thank you enough. Once again it has been our pleasure and our privilege to be your tart store, to have been a part of your cottage country experience, to be a part of your family gatherings, friendly get togethers, celebrations and traditions. We are so very grateful for all of your support because without you we're just a little tart store "in the middle of nowhere" instead of the destination you have made us. 

We'll miss you, but fortunately this isn't good bye; it's simply so long for now and we'll be seeing you again very soon.

From our home to yours have a wonderful Thanksgiving!

Bill and Theresa

 

 

 

 

 

 

Friday, September 9, 2016

Our Fall Season Begins Today!


Our fall season begins today!

So, we took a moment to roughly calculate the number of hours we worked in July and August given we worked 67 days straight for roughly 15 to 17 hours per day and realized we worked 1,000 (plus) hours each (give or take an eight hour day or two); that's six months worth of hours in two months and after two days off we're… still exhausted, but determined to see the fall season through. 

If you have visited The Little Tart, one of the things you discover is that we don't operate our little pastry shop the way the big bakeries operate. The reason is simple… we can't. This past summer Bill and I began to see The Little Tart less like a bakery and more like a studio.

We operate an artisan kitchen: we create small batches, by hand, from raw ingredients. For that reason we make decisions that allow us to please as many people as possible while making it possible for us to keep operating. 

After that long winded intro, here's where I'm going with this… 

At this time of year we usually begin taking orders again. A lot of you know this and this week we received an influx of order inquiries; so many that we realized we would be opening our doors on Saturday with only three kinds of tart which contradicts, "Arrive early for best selection." 

For this reason (and many others we won't go into) we have decided to continue to operate on a first come – first serve basis. (With the exception of Thanksgiving when all pies are made to order.) 

We realize not everyone will be happy with our decision, but we try to operate in the spirit of fairness and we feel this is fair to everyone who makes the trek to our little store.
The Little Tart - small batch artisan home baking