Easter weekend hours:

Friday April 18th through Monday April 21
10am - 5pm

Spring hours coming soon.

We look forward to your visit!

1035 Koshlong Lake Road
Haliburton, Ontario
K0M 1S0

We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.

Here at The Little Tart all of our baked goods are created from scratch and made by hand fresh daily the way home baking should be.

We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.

Visit us at The Little Tart and fall in love at first bite!

Making mouths water since 2009.

Friday, April 18, 2014

Open for Easter Weekend!

We can't make the sun shine, but if we could we would bake it on a shortbread crust and dust it with icing sugar!

The Little Tart's Lemon Squares
This Easter Weekend begins The Little Tart's 2014 season. We are open from Friday April 18 through Easter Monday from 10am - 5pm

The following weekend we will be open Friday through Sunday from 10am - 5pm with new hours beginning May 1st.

Have a wonderful Easter weekend!

Thursday, April 10, 2014

Pies for Easter Weekend

The Little Tart's Coconut Cream Pie
We are offering several deluscious pies available to order this Easter Weekend:

For $15 we offer:

Lemon Meringue
Coconut Cream
Banana Cream

For $25 we offer two new pies:

Strawberry Cheesecake
Blueberry Cheesecake

The Little Tart will be fully stocked with tarts, squares, cookies, and many other guilty pleasures to tempt your taste buds. Simply call us to place an order! We look forward to seeing you and hope you have a wonderful Easter Weekend!

Thursday, January 16, 2014

Opening Easter Weekend!

What a winter this is turning out to be! We have been buried in snow, paralyzed by a deep freeze, then teased with a few nice days only to start all over again. We sure hope everyone is surviving this crazy winter weather.

Bill and I are already thinking about our 2014 season and have chosen an opening date of Friday April the 18th! That's the Friday of Easter weekend this year.

Every year we try to come up with new items to add to our menu and this year is no exception. We may not be open, but we are experimenting with some new recipes with the hopes of finding some new and exciting baked goods worthy of our wonderful customers.

In the meantime, don't let this winter get you down. Just like there's always a tomorrow, spring will inevitably arrive!

Saturday, December 21, 2013

It's Official...

We are OPEN!
And YES, we are OPEN Christmas Eve
 from 10am - 3pm!
We hope you'll make The Little Tart
a part of your Christmas celebrations!
We're baking up lots of Christmas cheer!

Tuesday, December 3, 2013

2013 Christmas Menu

We will be stocking the store, so if you're looking for an assortment of fresh baked goods, or just a treat for yourself, please come on in! Besides what we have available for order, we will also have a variety of other treats. If you're in the area, come on in for a coffee on us. No purchase necessary!

We hope you'll make The Little Tart a part of your Christmas celebrations this year!


Tarts 6 for $11, 12 for $20
(minimum 6 of any one kind, if you would like an assortment, please come in)

Butter Tarts
Pecan Tarts
Lemon Tarts
Coconut Cream Tarts
Eggnog Cheesecake Tarts
Chocolate Silk with Salted Caramel Tarts
Mince Tarts

Pies $15

Lemon Meringue
Coconut Cream
Banana Cream

Pies $25

Eggnog Cheesecake
Chocolate Silk with salted Caramel

Squares $19
(minimum of 1 full tray uncut, cut into 8 pieces, or cut into 16pieces )

Lemon Squares
Macaroons 6 for $8
(minimum of 6)

Friday, November 22, 2013

Back in the Kitchen for Christmas

Bill and I have been back in the kitchen working on several new tarts for our Christmas opening. (December 20th to 24th!) After trial and error and several attempts, it all begins with this buttery salted caramel.
Salted Caramel
We wanted to create a festive tart and what's more festive during the Christmas season than beloved eggnog? We would like to introduce "Holiday Cheer!" Our very own eggnog cheesecake tart drizzled with salted caramel. 

"Holiday Cheer!" Cheesecake Tart
"Nice 'n Naughty" is our smooth and silky chocolate tart topped with salted caramel. This decadent tart has been a self indulgent effort for quite some time as we searched for just the right chocolate/caramel combination. This tart just might become part of our summer menu!
"Nice 'n Naughty"
Silky chocolate topped with salted caramel.
We will be opening from December 20th - 24th and are accepting Christmas orders. We will be posting a Christmas menu within the next two weeks.

Sunday, October 20, 2013

Ugh Day!

Bill is often asked, "What's the first thing you'll do when you shut down?" To which he usually responds, "Sleep." (chuckle, chuckle)

Well, yesterday was the day we solemnly refer to as "UGH!"

It goes something like this...
Our wood delivery arrives and we stack it. Sounds easy enough right? If you stack the wood over several days, it's not too bad. I do love the smell of wood burning (enter joke here). That's probably the safest way to stack ten chords of wood. Then there's the Ross method of "our stupidity knows no end". In other words, we stacked all ten chords in one day. In the pouring rain.

Now, Bill's not doing too bad today. He even took our pooch for a hike in the woods. (By the way, hunting season has begun, please be careful out there.) Yours truly, on the other hand, well... this is the first time I've been able to sit upright all day and I'll resume a horizontal position right after this posting (do not insert joke here).

On the bright side, Bill is making dinner tonight and who doesn't love an indoor fire (when it's on purpose)?

I hope you're as warm as we are this damp evening. Have a good one.