Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 3pm
We'll look forward to your visit!

1035 Koshlong Lake Road
Haliburton, Ontario
K0M 1S0
We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.
Here at The Little Tart all of our baked goods are created from scratch and made by hand fresh daily the way home baking should be.
We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.
Visit us at The Little Tart and fall in love at first bite!
Making mouths water since 2009.

Saturday, May 21, 2016

How To Make The Little Tart's Mojio Tart

The Little Tart's Mojito Tart
How to make The Little Tart's Mojito Tart:

1. Make lime curd with rum.
2. Test to make sure there's enough rum.
B. More rum.
6. Find the mint.
10. What?
12. Why are there so many steps?
14. I think I forgot the rum.
D. Test to make sure there's enough rum.
7. We really should write this recipe down.
1. Get a pen.

Thas how u made the monino... oh yeah, bake it!

Friday, May 6, 2016

Mother's Day Greetings!

Good morning!

The sun is shining and it's Mother's Day weekend!

Are you planning on giving your mom the gift of The Little Tart's fresh home baking this weekend? Well we have something special to go with that gift! It's a little something we designed in true The Little Tart style to tell your mom, "Hey, you done good!"
So, this weekend, just let us know you're purchase is a gift for mom and we'll give you (free) one of our nifty greeting cards.
Tell your mom you love her and then give her the card that says, "I brought something from The Little Tart because... "
Well, you'll just have to come in to find out!
The Little Tart
Mother's Day card

Friday, April 29, 2016

Our 2016 Season Begins!

It's our 8th season!!!
We are proud to say our 8th season as The Little Tart here in Haliburton, Ontario begins today!!!

Friday, April 22, 2016

One Step Closer!

Every year we try to find ways to make working in our small kitchen more efficient. This year has been no exception as we remove, rearrange, and add shelving. Everything has been scrubbed to a shine and I am so happy to be able to say the store is now ready!

We are working on our menu, followed by a stock run, then it's on to prep!

We're very exited to get our 8th season underway!