And that concludes our summer season.
First I have to say we are fully booked for pumpkin pies on the Saturday of Thanksgiving weekend. We still have room on Friday and Sunday.
Now the mushy gushy stuff. I'll be brief.
Thank you. Thank you. Thank you, deeply and sincerely. It has been a wild ride these past few years and we can never thank you enough for seeing us through. We open every year not knowing if there will be another and never has this been more true than these past three. The summer season is everything - make or break.
We are so happy to say we are already looking ahead to next year!
This year, once again, we made it and we are ever so grateful for your support, your kindness, your understanding and your patience as we continue to navigate through a very stressful time. We wouldn't be here without you - a truth we never take for granted.
And now it's time to slow down. But we're not done - not yet! As always we will continue to operate on Saturdays and Sundays through to Thanksgiving weekend (when we'll add the Friday).
We hope you have had a spectacular summer and that you are having a fantabulous Labour Day long weekend! Thank you so much for making The Little Tart a part of your summer experience and for being such an important part of ours.
We love you. ❤️
