Hello again!
As the saying goes... "The more things change, the more they stay the same." We're experiencing déjà vu. We were here at this time last year posting that we wouldn't be opening until July.
Not this time, my friends. (Please forgive that Fordian slip.)
Bill and I have been paying close attention to what's happening. We have sought advice from those "in the know" and we are more prepared this year than at this time last year. The store is ready and we are opening on May 1st.
We will, of course, have strict covid protocols in place. Spoiler alert... no mask, no tarts. We will be operating pretty much like last year with a couple of tweaks which we will share closer to opening.
Bill and I recognize the seriousness of this pandemic and our responsibilies to our customers (as a business) and to our fellow human beings also trying to navigate through and survive this trepidatious (That's right, drink that word in. I did a lot of reading this past winter.) time. What won't change, however, is the quality of our baking and the importance of making The Little Tart experience a pleasurable one.
We have missed you and are looking forward to getting back into the kitchen and bringing a little normality into life and hopefully a little sweet comfort.
Please stay safe. ❤
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