Hello friends!
First, I'll state the obvious...
... it was a long, long, oh so very very very long winter. We still have a small pile of snow - just as a reminder - in the back yard but Spring is starting to push through and just in time because we are getting ready for our 18th season to begin!
Bill and I are in scrubba-dub-dub mode getting the store and kitchen all squeaky shiny. We are both looking forward to seeing you all again and we sure do hope we will be seeing you again because we have missed your smiling faces.
Prep begins in two weeks and once again we will give our all because you deserve nothing less then our very best. (Wow, that sounded like a tag line. I can do better than that.)
Ahem...
Prep begins in two weeks. Bill and I are in The Little Tart mode and that means we will do our very best to make your The Little Tart experience happy and tasty and memorable because without you, there's no The Little Tart and so you deserve our very best... and nothing less. ( I couldn't help it. It flows. But it comes from the heart.)
And so, without further ado... drum roll please!
Drum roll?
Hello?
Oh for pete's sake... brrrrrrrrrrrrrrrrrrr - deep breath - rrrrrrrrrrrr
We are so very happy to announce The Little Tart will open on Friday May 15 (Victoria day weekend). We can't wait to see you again!
Until then stay healthy, stay safe and please come visit! ❤️
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