It's the Father's Day weekend and you know what? Your dad is just like a little tart.
Hold on, hold on... let me explain!
You see, some tarts are store bought frozen and take time to thaw out before you can enjoy them. Some tarts begin as an empty shell. If their crust is too thin they break under pressure; too thick and there's not enough room for the sweet filling, but if the crust is just right it can hold up to whatever you fill it with.
Some tarts are old fashioned; home baked from scratch. Their recipe has been passed down from generation to generation. You are an ingredient that will one day become a tart, a shell or the filling... or maybe the topping... or the embelishment (I think this is getting away from me. Let's bring it home).
Some tarts are nutty, some fruity and some eggy. Some tarts have a chocolate drizzle and some have a crumble topping. Some don't need anything more than the ooey-gooey goodness baked inside.
So... whether you have one tart or two, each is sweet treat and is all yours. Unles there's more than one of you. Then you have to share. That can get messy. (But I digest.)
Hmm... now that I think of it, your dad is like a muffin - no wait - a cookie - or, oo, I've got it!
Your dad is like a square... or not. Anyhoo! We sure hope you are having a fantabulous Father's Day weekend! ❤️
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