Spring has arrived whimpering and whining and afraid of its own shadow. Winter has been relentless. I can sum up our winter in two words; shovelling and wood lugging ( ‘Kayso that’s three words… what-the-ev) It was a hard one and I believe that’s true no matter where you were this winter. But I’m not here to be a downer, dude. Nah, brah. It’s all good because I have - what Bill and I hope - comes as good news.
But… before I get to that I do want to apologize for my lack of activity online. I know it has been sporadic for the past couple of years and I’ve been MIA this past winter. I’d spent the better part of twelve years promoting The Little Tart online across multiple social media platforms and our blog. Google and the social media gods insist on a constant stream of content to keep its “creators” in their good graces. SEO optimization, algorithms and constantly coming up with new content ideas to satisfy the perpetually hungry beast can be daunting.
Quite simply… I’m burnt out. I started to notice a couple of years ago (coincidently when covid struck). This past fall and winter I’d reached maximum interweb burnout. I have spent little to no time online this winter and it has helped considerably.
I will continue to maintain The Little Tart online and keep you up to date with what’s new, hip and happening here. I don’t want to disappear altogether. Who is going to listen to my bad jokes and ramblings?
And with that I am happy to say that The Little Tart will begin our fourteenth season on Saturday April 30th! We are already in “getting ready” mode and looking forward to getting back to baking. It’s been a long winter and we’re excited to welcome everyone back!
I’ll be back with details!
Bill and I hope you are well, and healthy and happy and look forward to seeing you again soon!
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