Good-bye summer, you crazy season We'll miss you as autumn rolls in May memories of sunshine and fun time with friends Warm us until you come around again. ![]() |
The Little Tart in #MyHaliburtonHighlands |

The Little Tart is Haliburton's tart store! We're a tiny pastry shop in the town of Donald, 8km south of main street Haliburton, Ontario. (That's a short drive along Gelert Road!) We offer good old fashioned home baked goodness from our very own "Ooey Gooey Butter Tarts" to our popular Thanksgiving pumpkin pies. All of our baking is created by hand, from scratch, on site. All of our recipes are tried and retried until they are our absolute best because only our very best will do.
Hours:
Friday - Sunday
10am - 4pm
(or sold out)
1035 Koshlong Lake Road
Haliburton, Ontario
Haliburton, Ontario
thelittletart at live dot ca
We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.
We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.
Here at The Little Tart all of our baked goods are created from scratch and made by hand fresh daily the way home baking should be.
We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.
Visit us at The Little Tart and fall in love at first bite!
Making mouths water since 2009.
We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.
Visit us at The Little Tart and fall in love at first bite!
Making mouths water since 2009.
Monday, September 22, 2014
Good-bye Summer
Sunday, September 14, 2014
Monday, September 1, 2014
Summer Season Finale
Well, that concludes our summer season. It was certainly a busy one. As a matter of fact, this was our busiest summer so far and we are grateful to everyone The Little Tart a part of their summer, cottage country tradition. Thank you.
We are going to catch our breath and will open again on Friday September 5th with new fall hours.
We hope you had a wonderful summer and look forward to seeing you this fall!
We are going to catch our breath and will open again on Friday September 5th with new fall hours.
We hope you had a wonderful summer and look forward to seeing you this fall!
Friday, August 29, 2014
Labour Day Long Weekend Hours
Thursday, August 14, 2014
Patty Cake - Inaccurate and Misleading
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The Little Tart pastry shop |
Patty cake, patty cake, baker man.
I'm already offended.
Bake me a cake as fast as you can.
Do you want it good? Or do you want it fast?
Because if you want it fast you can just mosey on down to
the local grocery store and pick yourself up a package of Betty What-a-crock
fake mix. Oh, and don't forget your plastic air tight container of oil based,
preservative infused frosting. Nummy! (Buttercream my apple crumble.)Where was I?
Roll it and pat it…
Hold on. Are we talking cake or pie here?
You roll and pat a pie.
You mix and pour a cake.
Mark it with a "B"
Script costs extra.
And put it in the oven for baby and me.
You should not feed baked goods to your baby. It's
irresponsible and bad parenting.
Now. May I suggest my own original lyrics.
Make a pie.
Bake a pie.Sweet delight!
Early in the morning,
'Til late at night.
Measure it.
Mix it.All from scratch.
Num num,
Another biteDown the hatch!
- Terri Ross
In a future post I would like to discuss "Sing a Song of Sixpence" (Oh the carnage!)
Thursday, July 31, 2014
So Good You'll Goo Yourself
Thursday, July 24, 2014
Two Bakers, One Oven
We are now in the heart of summer and I would like to address a question we are asked quite frequently this year.
"Will you have this item on this day?"
Our response: "We don't know." And here's why.
The Little Tart is not your typical pastry shop. We have two bakers, one oven. Nothing we do comes from a bucket, package, or a can. It is not premade, par-baked (I didn't even know ...that was a term until recently) or pre-baked. From crust to crumble, it is all from scratch. We prep every day, all day, and we bake every morning. Quality and customer service is our number one priority.
Because we are a drive-to business, we realize most of our customers are coming from a distance. Some of you have driven anywhere from ten minutes, to an hour and a half out of your way to visit our little store. We are not only appreciative, but grateful and that is why we would never want to misinform you. We do our best not to disappoint.
Until an item is fully baked, cooled, and on the shelf, there when you come through the door, we can not say we will have it. finally, here's why:
Anything can happen:
We plan for the day, but just couldn't work it in.
We ran out of that one ingredient to finish.
The power went out.
The oven died. (I know, eh?)
We have to learn to use our new oven because no two ovens bake the same. (Every baking time and temperature is now different.)
And finally, (and this has happened, more than once I'm sad to say), we made it, it baked perfectly, but on the way to the shelf, one of us dropped it. (Have you ever seen a baker cry? Poor Bill.)
Anyhoo, it's a long winded explanation, but it's the best one we have. We hope you understand. We truly are doing our best to keep the store stocked and hope you find something here you enjoy.
In my next post, I will address that cute children's game "Patty Cake", why it is misleading, inaccurate and why we should stop teaching it to our children!
Have a great day!
"Will you have this item on this day?"
Our response: "We don't know." And here's why.
The Little Tart is not your typical pastry shop. We have two bakers, one oven. Nothing we do comes from a bucket, package, or a can. It is not premade, par-baked (I didn't even know ...that was a term until recently) or pre-baked. From crust to crumble, it is all from scratch. We prep every day, all day, and we bake every morning. Quality and customer service is our number one priority.
Because we are a drive-to business, we realize most of our customers are coming from a distance. Some of you have driven anywhere from ten minutes, to an hour and a half out of your way to visit our little store. We are not only appreciative, but grateful and that is why we would never want to misinform you. We do our best not to disappoint.
Until an item is fully baked, cooled, and on the shelf, there when you come through the door, we can not say we will have it. finally, here's why:
Anything can happen:
We plan for the day, but just couldn't work it in.
We ran out of that one ingredient to finish.
The power went out.
The oven died. (I know, eh?)
We have to learn to use our new oven because no two ovens bake the same. (Every baking time and temperature is now different.)
And finally, (and this has happened, more than once I'm sad to say), we made it, it baked perfectly, but on the way to the shelf, one of us dropped it. (Have you ever seen a baker cry? Poor Bill.)
Anyhoo, it's a long winded explanation, but it's the best one we have. We hope you understand. We truly are doing our best to keep the store stocked and hope you find something here you enjoy.
In my next post, I will address that cute children's game "Patty Cake", why it is misleading, inaccurate and why we should stop teaching it to our children!
Have a great day!
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