Happy Saturday afternoon and welcome to Spring!
Bill and I are busy getting ready and looking forward to our 17th season.
It has been a long, long, long, oh so long winter and we're ready to spring into a new season of baking just for you!
(See what I did there? "Spring into... I still got it. I thought I lost it but... nailed it!😉)
Anyhoo, we hope you have had a wonderful winter, that you are safe and healthy and that we will be seeing you again very soon. We've missed you.
I'll be back with more info and hours closer to. Take care and have a spectacular Saturday afternoon and evening and an even better every day after.❤️
