This has been a remarkable summer season. We are both at a loss for words to express our deep appreciation. Deciding to drop Thursdays was an immense stresser. We knew we needed to slow the pace to keep going but we also know how busy Thursdays could be.
Thank you so much, especially you Thursday people who accomodated the change.
The work load didn't change; we shifted Thursday's baking, adding it to the other three days but this summer had that extra day to prep. We were even able to sit outside to have a morning coffeewithout a timer going off which is much more amazing than you can imagine after the 15 previous years of go go go from the time we crawled out of bed. Having time to cook a dinner rather than open a package or can to heat something up is priceless.
And now here we are at the end of another summer season. As always we are grateful for you, your kindness, your generosity and your support. We can't thank you enough for making The Little Tart a part of your summer season, for sharing us with your friends and family and for sending others our way. We absolutely love and adore each and every one of you.
Okay, enough of the mushy stuff or I'll get all weepy. Besides, this isn't good-bye. As a matter-of-fact we'll be in the kitchen this afternoon prepping for next weekend before we take a little break. Our summer season may be over but we still have the fall and that season begins next Saturday!
