CLOSED FOR THE SEASON
1035 Koshlong Lake Road
Haliburton, Ontario
thelittletart at live dot ca
We are located just 8km south of Haliburton off of Gelert Road (That's only a ten minute drive from downtown!) or follow the Rail Trail.
Here at The Little Tart all of our baked goods are created from scratch and made by hand fresh daily the way home baking should be.
We take pride in everything we do from our baking to our friendly and courteous customer service. All of our recipes are tried and retried until they are our absolute best.
Visit us at The Little Tart and fall in love at first bite!
Making mouths water since 2009.

Sunday, October 13, 2024

Closed for the Season

We are closed for the season.


When Bill and I talk about The Little Tart (quite frequently, even in the off-season) and I don't mean discussing what the menu will be or the cost of operating or everything that goes with running a small business like ours. I mean when we talk about the heart of The Little Tart; how with all the trials and tribulations, setbacks, and just plain bullsh-dung we're still here sixteen years later and looking forward to our seventeenth. 


We are so fortunate to be a part of this amazing - what's the word? - business? - no. A business is an exchange of goods and services for financial gain. Yes, The Little Tart is a business and by operating this business we pay our bills, buy food, put gas in the car. But to Bill and I The Little Tart is and has always been so much more than that.


On our wall we have a sticker that says "Welcome, enter as guests, leave as friends." I remember when we were redecorating the store and came across that sticker. We both said, "That's exactly the sentiment we want!" But words are just words unless you give them meaning and so we hope you always feel welcome when you arrive and that your experience is a happy one because no matter what may be tripping us up that day, when you arrive, you are our first priority because when we talk about the heart of The Little Tart it's you.


Thank you so much for another absolutley fabulous year. It has been a priviledge to bake for you, your friends and family again this year and we sure hope you'll be back next year.


We've been asked about a Christmas opening this year. It's early days yet. The past two previous years we had some nasty weather that impacted our opening and so we're going to keep an eye on that and we'll let you know as soon as we do!


We wish you and yours a happy Thanksgiving, an awesome autumn and a wonderful winter. Please, please, please be safe and healthy and we hope you'll come back to visit because we'll miss you. ❤️




Monday, September 30, 2024

Thanksgiving Weekend - Fully Booked

We are now fully booked for pumpkin pies on Thanksgiving weekend.

We're sorry if you missed out this year but, just a reminder, we will be stocking the store with tarts and treats.

We will be open Friday through Sunday Thanksgiving weekend. I'll post a reminder before then.

Thank you so much and we hope you have a wonderful week! ❤️



Sunday, September 29, 2024

Thanksgiving - Booked for Saturday

 Good morning!

We hope you are having a wonderful weekend!

I just popped in to say we are now fully booked for pumpkin pies on Saturday of Thanksgiving weekend.

We still have room on Friday and Sunday.

Thank you and have a great day!

We now return you to your regularly scheduled scrolling. 😊


Sunday, September 1, 2024

The End of Summer

This has been a remarkable summer season. We are both at a loss for words to express our deep appreciation. Deciding to drop Thursdays was an immense stresser. We knew we needed to slow the pace to keep going but we also know how busy Thursdays could be. 


Thank you so much, especially you Thursday people who accomodated the change. 


The work load didn't change; we shifted Thursday's baking, adding it to the other three days but this summer had that extra day to prep. We were even able to sit outside to have a morning coffeewithout a timer going off which is much more amazing than you can imagine after the 15 previous years of go go go from the time we crawled out of bed. Having time to cook a dinner rather than open a package or can to heat something up is priceless.


And now here we are at the end of another summer season. As always we are grateful for you, your kindness, your generosity and your support. We can't thank you enough for making The Little Tart a part of your summer season, for sharing us with your friends and family and for sending others our way. We absolutely love and adore each and every one of you.


Okay, enough of the mushy stuff or I'll get all weepy. Besides, this isn't good-bye. As a matter-of-fact we'll be in the kitchen this afternoon prepping for next weekend before we take a little break. Our summer season may be over but we still have the fall and that season begins next Saturday!




 

Saturday, August 10, 2024

Sold out and What's With the Weather today?

I don't normally post this here but I had a little fun with the writing today and so I wanted to share it here in case anyone actually reads this blog because... I thought it was funny. So did Bill. We might just be really really tired. Anyhoo...


We are sold out and closed for the rest of today.

We will open again at 10am tomorrow!


'kayso if you're wondering what's going on outside today then grrrl, I gotchew!

Summer's being all, like, "Look at me, I'm all shiny and warm and pretty and everybody's loving me." You know, all smiling and sh... stuff. Then autumn shows up all huffy, sucking her teeth being like, "Excu-use me? You're causing all that sunburn and bugs n' stuff and, like, I make everything pretty. You've seen my work. October?" She gives a finger snap wave. "That's what I'm all about.

So then summer's like, "Shu' up! I saw what you started doing to the trees already and, like, it isn't even your turn yet so you better check yourself you blustering bi-."

But autumn wasn't having any of that so she got all mad 'n stuff and was like, "Look how I'm making the sky all dark and pouring rain everywhere."

And summer was like, "Oh yea, look at me swallowing up your clouds and making the sunshine."

And then autumn was all like, "Oh no you didn't!" Like totes p o'd.

And they've been throwing it down all day y'all. Weather eh?

Have a super spectacular Saturday afternoon and evening! ❤️

Wednesday, June 26, 2024

Summer Hours

 

'kayso... Bill and I have always tried to be very open about what's happening with The Little Tart. For those of you who have been with us during these 16 years, you know every decision we make about the business is and has always been for its longevity which means altering how we do things every now and again.


So much has changed over these past four years and let's just say not in a way that makes it easier to run a small business (never mind a mom-and-pop shop) but we're tenacious (or completely out of our minds) and refuse to give in or give up. Over these past sixteen years we have learned to adapt to whatever is thrown at us. So far, so good.


Last weekend we began working seven days a week. We do this every year through July and August. What you see when you enter The Little Tart during the summer is the result of seven days of prep that carries on even when the store is closed.


Now, there are only twenty-four hours in a day and when we're puting 14-16 hours a day into the business, five or six for sleep, that doesn't leave much time for everything else including everyday life stuff. We know it's only two months and if you tilt your head, squint and say it quickly, it sounds like no biggy-wiggy boo-boo. But time can be cruel and it sneaks up on you. We don't like to admit we're getting older. 


We're getting older and that reality ran into us like a brick wall last year. (Yes, the wall was moving. The analogy works if you just suspend your disbelief and go with it. Seriously, is that where you want to hang your hat right now? I'm pouring my heart out here.)


Anyway, it's sad but true and we can't carry on that way anymore.


And so we have had to make a hard decision and when I say it was a hard decision, I mean, we agonized over it all all winter and spring. We are slowing down and will open three days a week instead of four this summer. We will still be working seven days a week but hopefully at a more manageable pace. This is just a new way for us to keep The Little Tart running and to keep its bakers, cleaners, dish washers, maintenance workers, marketing team, landscapers, etc., etc., healthy. (And again, if you're new here, all of those people are Bill and I. We don't have a staff.)


We're so sorry if this comes as a dissapointment. We hate to disappoint anyone.


What will not change is our commitment to offering you our very best because you deserve nothing less. Thank you so much for your understanding and support. 


Now let's have a fantabulously funtastic summer season!!! ❤️