Recipe for Three Ingredient Gluten Free Pancakes

We don't specialize in gluten free baking, but I do like coming across recipes that are naturally gluten free; no special flour, no special ingredients. Now, I was skeptical about these gluten free pancakes, but they turned out and tasted quite good.

This recipe will make approximately eight 3 inch pancakes (any bigger and they're difficult to flip). I don't recommend doubling the recipe. They're quick to mix up so if you need more, while one batch is cooking, prepare another.

Ingredients

 

2 bananas

2 eggs

1/8 teaspoon baking powder

 



Mash bananas until chunky.

Beat two eggs in a separate bowl.

Add baking powder and eggs to bananas and mix.

Pour 3 inch circles onto well greased (we used butter) hot grill or pan.

When the baking powder has activated (pancakes will fluff slightly)
 flip and let cook until golden.



Ta da!
 Top with fruit, syrup, or dust with icing sugar.
It's up to you!