A Great Start to Our Sixth Year!



The Little Tart's Sixth Year!

This Easter weekend was the launch of The Little Tart's sixth year in cottage country's Haliburton. It is our first ever Easter weekend opening and to be honest, Bill and I were expecting to spend most of this weekend waiting and hoping. But we are happy to say we were busy all weekend long. Thank you very much to everyone who made us a part of their Easter celebrations and for this wonderful start!

We are OPEN until 5pm today.

Next weekend we will open from Friday through Sunday from 10am - 5pm.

The following weekend beginning May 1st, we will add a day and be open from Thursday through Sunday from 10am - 5pm and will keep these hours until the kiddies come out of school and then we'll begin operating seven days a week as summer gets in to full swing. (Yes, it is coming!)

But you don't have to remember all this. I'll gladly remind you!

Enjoy the rest of your today and as always, we look forward to seeing you! 

Open for Easter Weekend!

We can't make the sun shine, but if we could we would bake it on a shortbread crust and dust it with icing sugar!

The Little Tart's Lemon Squares
 

This Easter Weekend begins The Little Tart's 2014 season. We are open from Friday April 18 through Easter Monday from 10am - 5pm

The following weekend we will be open Friday through Sunday from 10am - 5pm with new hours beginning May 1st.

Have a wonderful Easter weekend!

Pies for Easter Weekend

The Little Tart's Coconut Cream Pie

We are offering several deluscious pies available to order this Easter Weekend:

For $15 we offer:

Lemon Meringue
Coconut Cream
Banana Cream

For $25 we offer two new pies:

Strawberry Cheesecake
Blueberry Cheesecake

The Little Tart will be fully stocked with tarts, squares, cookies, and many other guilty pleasures to tempt your taste buds. Simply call us to place an order! We look forward to seeing you and hope you have a wonderful Easter Weekend!

Opening Easter Weekend!

What a winter this is turning out to be! We have been buried in snow, paralyzed by a deep freeze, then teased with a few nice days only to start all over again. We sure hope everyone is surviving this crazy winter weather.

Bill and I are already thinking about our 2014 season and have chosen an opening date of Friday April the 18th! That's the Friday of Easter weekend this year.

Every year we try to come up with new items to add to our menu and this year is no exception. We may not be open, but we are experimenting with some new recipes with the hopes of finding some new and exciting baked goods worthy of our wonderful customers.

In the meantime, don't let this winter get you down. Just like there's always a tomorrow, spring will inevitably arrive!

It's Official...

 

SEASON'S EATINGS!

 

We are OPEN!

And YES, we are OPEN Christmas Eve

 from 10am - 3pm!

 

We hope you'll make The Little Tart

a part of your Christmas celebrations!

 

 

We're baking up lots of Christmas cheer!

 

2013 Christmas Menu

We will be stocking the store, so if you're looking for an assortment of fresh baked goods, or just a treat for yourself, please come on in! Besides what we have available for order, we will also have a variety of other treats. If you're in the area, come on in for a coffee on us. No purchase necessary!

We hope you'll make The Little Tart a part of your Christmas celebrations this year!

 ITEMS AVAILABLE TO ORDER

Tarts 6 for $11, 12 for $20

(minimum 6 of any one kind, if you would like an assortment, please come in)

Butter Tarts
Pecan Tarts
Lemon Tarts
Coconut Cream Tarts
Eggnog Cheesecake Tarts
Chocolate Silk with Salted Caramel Tarts
Mince Tarts

Pies $15

Pecan
Lemon Meringue
Coconut Cream
Banana Cream

Pies $25

Eggnog Cheesecake

Chocolate Silk with salted Caramel

Squares $19

(minimum of 1 full tray uncut, cut into 8 pieces, or cut into 16pieces )

Lemon Squares

Nanaimo
 
Macaroons 6 for $8
(minimum of 6)

Back in the Kitchen for Christmas

Bill and I have been back in the kitchen working on several new tarts for our Christmas opening. (December 20th to 24th!) After trial and error and several attempts, it all begins with this buttery salted caramel.

Salted Caramel

We wanted to create a festive tart and what's more festive during the Christmas season than beloved eggnog? We would like to introduce "Holiday Cheer!" Our very own eggnog cheesecake tart drizzled with salted caramel. 


"Holiday Cheer!" Cheesecake Tart

"Nice 'n Naughty" is our smooth and silky chocolate tart topped with salted caramel. This decadent tart has been a self indulgent effort for quite some time as we searched for just the right chocolate/caramel combination. This tart just might become part of our summer menu!

"Nice 'n Naughty"
Silky chocolate topped with salted caramel.
 

We will be opening from December 20th - 24th and are accepting Christmas orders. We will be posting a Christmas menu within the next two weeks.