What a winter this is turning out to be! We have been buried in snow, paralyzed by a deep freeze, then teased with a few nice days only to start all over again. We sure hope everyone is surviving this crazy winter weather.
Bill and I are already thinking about our 2014 season and have chosen an opening date of Friday April the 18th! That's the Friday of Easter weekend this year.
Every year we try to come up with new items to add to our menu and this year is no exception. We may not be open, but we are experimenting with some new recipes with the hopes of finding some new and exciting baked goods worthy of our wonderful customers.
In the meantime, don't let this winter get you down. Just like there's always a tomorrow, spring will inevitably arrive!